Hot and sour potato shreds
Applicable recipes: hot and sour potato shreds, soup pot, rice noodles, etc.
Main material: potato shreds 200g
Auxiliary materials:pickled red pepper 15g, shredded green pepper 20g, pickled pepper flavor seasoning 30g
Using ratios: pickled pepper flavor seasoning:raw material=1:5
Cooking methods:
1.Heat oil in a pot, add potato shreds and stir-fry evenly, add pickled pepper flavor seasoning, pickled red pepper, and green pepper shreds, and then stir-fry again evenly.
3.Finally serve in a plate.
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