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Hot and sour potato shreds

Pickled Pepper Flavor Seasoning(3680g)
Applicable recipes: hot and sour potato shreds, soup pot, rice noodles, etc.

Main material: potato shreds 200g

Auxiliary materials:pickled red pepper 15g, shredded green pepper 20g, pickled pepper flavor seasoning 30g


Using ratios: pickled pepper flavor seasoning:raw material=1:5


Cooking methods:

1.Heat oil in a pot, add potato shreds and stir-fry evenly, add pickled pepper flavor seasoning, pickled red pepper, and green pepper shreds, and then stir-fry again evenly.

3.Finally serve in a plate.


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