Boiled beef

Main material: sliced pork 120g

Auxiliary materials：garlic sprouts 60g, celery 60g, ginger granules 5g, garlic granules 5g, mung bean sprouts 100g, pea starch 10g, TYM pepper powder 5g, TYM chili powder 5g, 20g TYM spicy chili sauce, spicy boiled seasoning 60g

Using ratios: spicy boiled seasoning：water＝1：5

Cooking methods:

1.Add pea starch to the sliced pork and mix well. Cut garlic sprouts and celery into segments. Ginger and garlic are cut into ginger granules and garlic granules.

2.Boil water in a pot. After the water boils, add garlic sprouts and celery segments in pot and well-cooked, and pour them into a plate. Put a little soybean oil in the pot, add ginger granules and garlic granules and sauté until fragrant. Pour water into pot. After the water boils, add spicy boiled seasoning.

3.After the water boils, add the sliced pork and stir to spread, blanch for about 3 minutes, then pour them into a plate.

4.Heat oil in a pot and pour in TYM spicy chili sauce, put TYM pepper powder, TYM chili powder and minced garlic in the plate firstly, then pour the hot oil on top. Sprinkle with chopped green onion and serve.