Xibei Instant Broad Noodles （Spicy Ma-la Flavour）
Shelf life: 12 months
①将BiangBiang面放入碗中，加入 550 毫升沸水
Add noodles to a bowl with 550 ml boiling water.
②盖上盖子，并将调料袋放在盖子上面预热
Spread the noodles and cover them. Place the sachet on top for heating.
③等待 5-6 分钟后，将碗中水分沥干
Wait 5-6 min and drain the water.
④放入调料，拌匀后即可食用
Add the sachet, mix well and serve.
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